Iimveliso zethu

Iimpawu zeMveliso

I-Non-stick kunye ne-heat-resistant - Iikomityi ze-muffin ze-silicone zisebenza kakuhle kwaye azinamathele, ngoko ke ikhekhe okanye enye i-dessert shape ayisayi kutshintsha emva kokubhaka, kwaye ikhekhe iya kuphuma ngokulula ngokupheleleyo emva kokupholisa ngaphandle kokuqhekeka okanye ukuchithwa kwesikhunta.Uluhlu lwamaqondo obushushu luyi -40 ukuya +446°F/(-40 ukuya +230°C), kwaye lunokusetyenziswa kwi-oven/microwave/freezer-dishwasher.Ngenxa yokuba banokumelana noluhlu olukhulu lobushushu, nokuba kukubhaka okanye ukukhenkceza ukwenza izimuncumuncu, ungasebenzisa kuphela i-silicone rose.ikeyiki ngundo

Iinjongo ezininzi kunye nokuguquguquka - Ezi zibumba zekomityi ye-silicone ye-muffin zingasetyenziselwa ukwenza iidizithi ezininzi ezahlukeneyo.Ungazisebenzisa ukwenza iikeyiki ezincinci, iimuffins, iikeyiki zepastry, iikeyiki, iijeli kunye nokutya kwasekuseni.Ikwafanelekele ukutya okuncinci okukhenkcezileyo, iilekese, iityhubhu ze-ice, i-mousse okanye iisepha zokubumba.
Kulula ukuyisebenzisa - Kufuneka ugalele ikhekhe okanye izithako zedessert kwi-mold yekhekhe, emva koko ubeke ukubumba kwekhekhe kwiphepha le-cookie.Sebenzisa ipani, umatshini wokubhaka, akukho mfuneko yesitshizi sokupheka esincangathi okanye ukugoqa iphepha elimdaka-lipholile ixeshana emva kokubhaka Ixesha, zikhuphele nje ekugqibeleni.

Iiparamitha

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